Surprising Foods That Give You Food Poisoning : Beware

10 Foods You Had No Idea Could Give You Food Poisoning

Poisoning is frequent, especially in the summer, often due to food contaminated with bacteria and expired, or through chemicals that spray on vegetables and fruits, and show symptoms within a period of two hours to 48 hours. All of us are vulnerable to food poisoning, but the most vulnerable and dangerous are children, the elderly, pregnant women, nursing mothers and anyone with a lack of immunity.

Top 10 Foods Most Likely to Cause Food Poisoning

There are types of food poisoning
- Microbial poisoning: This is the result of eating a large amount of microbes and harmful bacteria or resulting sesame.
- Non-microbial chemo toxicity occurs when food is consumed with chemicals and pesticides.
Poisoning also causes raw, marine and other raw foods.
Some symptoms of poisoning are vomiting, nausea, diarrhea, stomach cramps, gastrointestinal infection, change in blood pressure, a feeling of body decay, and inactivity.
1- Eggs
Eggs are affected by harmful bacteria and salmonella bacterium especially in cases of raw eggs. If you do not observe storage conditions in the summer or spring, you are susceptible to poisoning. Eggs should be purchased from trusted stores. Eggs are more poisonous when mixed with milk. Non-boiled or canned milk can be more toxic and be careful
2-Mushrooms
There are some types of mushrooms, including brown may spray chemicals to prevent insects, may lead to poisoning.
If eaten in small quantities can cause abdominal pain and vomiting and thirst, plus, if taken in large quantities, they cause damage to the liver, kidneys, heart and muscles irreversibly leading to death!
Beware, not all types of mushrooms fit to eat.
3- Seashells or oysters
Some enjoy eating oysters, where they open the oysters and the time of some lemon and then eat directly
Here's the rule: Do not eat oysters before you smell the scent to make sure it's safe, it ranks in the top ranks of foods that can cause poisoning according to the US Food and Drug Administration
The malaria can contain no repine virus, which causes gastroenteritis, fibro-bacteria, cholera, high fever, septic shock, severe skin lesions and even fatal blood poisoning.

The US Food and Drug Administration (FDA) classifies foods that cause toxicity in the body if we are not sure of its health before eating it. Some may contain the bacteria of Fibrous and Nero that cause fever and fever, and are associated with cholera.

4- Leafy vegetables
Leafy vegetables contain a high percentage of toxins as a result of spraying them with pesticides and insecticides
5- Tuna
Fresh tuna is contaminated with scombro toxin, which can lead to spasms and headaches. This type of bacteria should be killed by cooking. Some people prefer to eat it without cooking.
6- Cheeses
Salmonella or listeria is contaminated with cheese, which can cause miscarriage, particularly when mixed with unsweetened or packaged milk.

7- Unprocessed fruits and vegetables
Unprocessed fruits and vegetables represent a risk of food poisoning, because they are considered to be the ideal home for Listeria bacteria, which live in vegetables and fresh fruits such as melon. The infection of these bacteria causes high fever, muscle pain, stomach pain and Diarrhea. These symptoms appear within two to two months after exposure to infection. In order to protect against these bacteria, the vegetables should be thoroughly cleaned and dried and stored in the refrigerator freezer away from infection.

8- Seeds of fruit
In the summer, fruits with large seeds such as peaches, apricots, plums and cherries are abundant
Besides washing it well with water, its seeds contain a substance called amygdalin or Imygdalin which produces toxic cyanide. The body can digest small doses of cyanide, but the larger doses cause dizziness and vomiting, cyanide poisoning leads to high pressure, increased heartbeat and kidney failure and then into a coma. Also lead to a bottleneck that causes death.
So wash the fruit well (especially peaches and apricots and beware of cracking their seeds.

9- Honey
Yes this is not a mistake in writing! Organic or unpasteurized honey can contain toxins called grayanotoxin, which cause dizziness, weakness, excessive sweating, nausea and vomiting, and these symptoms persist for 24 hours,Symptoms can be exacerbated by eating more honey.
Be sure to buy honey from secured trading companies to avoid these undesirable results.
10- Milk and juices are not filtered
There are many advertisements encouraging people to drink unpasteurized milk, as well as juices without pasteurization on the grounds that pasteurization reduces their nutritional value. Pasteurization is not serious, but drinks such as milk and non-pasteurized juices may increase the risk of contamination by bacteria, viruses and parasites and lead to food poisoning.
Some guidelines to avoid food poisoning
- Do not cut the vegetables with the same knife that cut off the meat and not the table to avoid bacteria.
- Do not cut the meat with the same chicken knife with the same fish knife and the same cutting board. Even with washing, each type should have a dedicated board
- Wash your hands thoroughly with water and soap before you catch food and cleanse meat and fish from potential bacteria.
- Do not put any kind of meat outside the fridge for more than two hours and even during lunch or dinner, and attention to not to heat dishes and "smoking" more than once and turn the temperature from cold to hot because it leads to poisoning, Cook it immediately after removing it from the refrigerator or placing it in the fridge directly to prevent the formation of bacteria and toxic viruses, in addition to the slices of sour acid placed in drinks can be filled with viruses and dirt.
- Remove from the leaves of the cabbage or lettuce. AND, Cook meat and chicken until maturity.
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